Australian Magic Coffee
What is an Australian Magic Coffee?
An Australian Magic Coffee drink is made with a double ristretto shot and steamed milk. It uses the same amount of coffee as an espresso but half the amount of water, meaning there's a more concentrated flavor. This overall emphasizes the sweetness of the ristretto, allowing for a strong but sweet coffee brew.
Time to make: 5 minutes
Level of difficulty: Easy
Recipe ingredients:
- 15 ml LAX Vanilla Concentrate
- 150 ml milk or dairy alternative of your choice
This recipe uses:
- 15 ml LAX Vanilla Concentrate
- 150 ml Oat milk
- Flight Fuel Stainless Steel Mug (or your mug of choice)
- Milk frother
Steps:
Step 1: Carefully distribute 15 ml of your LAX Vanilla Concentrate to your Flight Fuel Stainless Steel Mug or mug of choice (we wouldn’t want any to go to waste!).
Step 2: Grab your desired milk and use your frother to steam until it's silky. The aim here is to create a micro-foam that replicates the texture of a flat white, this way it won’t be as hot as a latte, making it easier to drink.
Step 3: Pour your milk over your concentrate leaving the foam at the bottom of the frother, stir the mixture together before carefully placing the micro-foam on top. Then, sip, serve, and slay.
Recommend product:
LAX Vanilla Coffee Concentrate
Flight Fuel Stainless Steel Travel Mug