Espresso Con Panna

Espresso Con Panna

Indulge in the exquisite flavors of Italy with our delightful Espresso Con Panna inspired recipe. This Italian masterpiece is a true delight for coffee lovers. Learn how to create this velvety and indulgent treat at home with our simple recipe. Elevate your coffee experience and transport yourself to the enchanting streets of Italy with every sip of Espresso Con Panna.

We also have more coffee-inspired recipes  from around the world. If you want to try an Algerian-inspired coffee, try our mazagran . Alternatively, look through our recipes  to see what else you can make. 

What is Espresso Con Panna?

It begins with a single or double shot of espresso that has been skillfully extracted to capture the strong tastes. This velvety espresso is then topped with a generous scoop of whipped cream for a delectable finishing touch.

Time to make: 5 minutes

Level of difficulty: Medium 

Espresso Con Panna Ingredients:

  • 10ml JFK Caramel Coffee Concentrate
  • 50ml hot water
  • ¼ cup heavy whipping cream

This recipe uses:

  • A whisk and a clean bowl.
  • Small glass

How to make an espresso con panna:

Step 1:
It's time to whip it, whip it real good! Take your cream and whip it until it forms stiff peaks. You can go old-school and mix it by hand or channel your inner diva with an electric mixer. Don't worry, if you're in a hurry, canned whipped cream works just as fabulously!

Step 2:
Pour that gorgeous concentrate into your cup of choice, add water and stir. For an espresso con panna, a small glass is all you need to showcase the fabulousness. Now, the grand finale! Top off your masterpiece with a heaped tablespoon of whipped cream. It's the ultimate coffee indulgence fit for a queen like you!

With this delightful espresso con panna recipe, you're ready to conquer the coffee runway and taste the elegance of Italy.