Hazelnut Latte Recipe

Time - 5 mins

Difficulty - Medium

How to make a hot hazelnut latte:

Board your flight

Step 1:  1 shot of espresso

If you have Flight Fuel whole bean hazelnut coffee blend, simply begin by grinding the beans until they are perfectly smooth.

If you are using ground then you can go ahead by filling the espresso basket, aim for 0.5 - 0.6oz in a double basket or follow your machine’s instructions.

If you have a home espresso machine, set it to automatic mode. Start the shot by inserting the loaded portafilter into the machine, the optimal shot should last between 25 and 30 seconds.

Taxi to runway

Step 2:  Steam your milk

If you have a coffee machine, make steamed milk in a jug.  

If you don’t have a coffee machine - heat milk in a saucepan set over medium-low heat or use a microwave-safe coffee mug.

Prepare for takeoff

Step 3: Pour!

Grab your Flight Fuel Tumbler or Flight Fuel Travel Mug, add the espresso shot and then your steamed milk. Stir.

You are now airborne - with the dreamiest hazelnut latte in your hand! Enjoy!