Choco Latte Coffee Recipe
Chris’ delicious chocolate flavored coffee concentrate BOS makes this choco latte super easy and quick to make, serve hot or over ice. Just 2 ingredients and 3 simple steps to take your coffee to new heights.
Ingredients needed for takeoff:
- 2 tsp of BOS Chocolate Flavor Coffee Concentrate (2 shot espresso)
- 7fl oz (200ml) of milk or dairy alternative of your choice (hot or iced, your choice)
Time 2 minutes
How to make a choco latte
Board your flight
Step 1: hot or iced choco latte?
Grab your Flight Fuel Stainless Steel Travel Mug if you want a hot choco latte on the go.
Or your Flight Fuel Tumbler if you want to make an iced choco latte. This tumbler will keep your drink cold for an incredible 24 hours!
If you are making an iced choco latte, throw your ice into your tumbler now!
Taxi to runway
For hot chocolatte Steam your milk for your hot choco latte
If you have an espresso machine, use the steamer attachment to steam the milk in a milk jug. When pouring the milk into your cup, hold the jug so that the spout is about 1.5 inches above your Flight Fuel Travel Mug and pour steadily.
If you don’t have a coffee machine just heat your milk of choice in a saucepan set over medium-low heat or microwave in a microwave-safe coffee mug. Then pour carefully into your Travel Mug.
For an iced choco latte: Just add milk, or a diary alternative of your choice, into your Tumbler.
Prepare for takeoff
Step 3: Pour your BOS Chocolate Flavor Coffee Concentrate over your milk
It is that easy! Chris has created the perfect flavor combination for your choco latte. Just stir!
You are now airborne
With a choco latte that will make you feel festive as you head out to buy your loved ones gifts.