Caramel Cappuccino Recipe
For a cappuccino you’ll want a good amount of foam! Chris aims for ⅓ espresso, ⅓ steamed milk and ⅓ foam.
Ingredients needed for takeoff:
- 2 tsp of JFK Caramel Flavor Coffee Concentrate
- 1 cup of Milk or dairy alternative of your choice
Recipe title: Caramel Cappuccino Coffee Recipe
Time - 3 mins
Difficulty - Easy
How to make a caramel cappuccino:
Board your flight
Step 1: Pour your JFK Caramel Concentrate into your coffee cup
Nothing more to say! Our bottled espresso means you are about to be ready to fly!
Taxi to runway
Step 2: Steam your milk
If you have an espresso machine, use the steamer attachment to steam the milk in a milk jug. You need to make sure the milk is nice and foamy to create the perfect cappuccino.
If you don’t have a coffee machine just heat your milk of choice in a saucepan set over medium-low heat or microwave in your favorite microwave-safe coffee mug.
If you own a French press you can create the frothiness for a cappuccino by pouring the warm milk into it. Then just raise and lower the plunger until you have created the foaminess you need.
Prepare for takeoff
Step 3: Pour!
Now simply pour your perfectly frothy milk into your coffee cup.
If you have used your coffee machine steamer attachment to steam your milk, make sure when pouring the milk into your cup from the jug, hold it so that the spout is about 1.5 inches above the cup and pour steadily.
You are now airborne - with the dreamiest caramel cappuccino in your hand! Enjoy!